Archive - Amelia’s Substack

double courgette pasta

leaning into summer's best - courgettes two ways

Jul 30 •

bring back inspiration from Greece - tomato and fennel fritters

Jul 16 •

roast tomato gnocchi

sent from Greece with a Greek flavours

Jul 2 •

June 2025

zingy chard and garlic dip

based on the persian dip - Borani Esfenaj

Jun 18 •

broad bean falafels

extremely herby falafels with some broad beans

Jun 4 •

May 2025

green broad bean pasta

at the moment it's daily broad beans

May 21 •

chilli oil asparagus

a recipe for spicey sweet peanut goodness

May 7 •

April 2025

traditional first UK harvest is today (23rd April)!

Apr 23 •

a second for wilted wild garlic

Apr 9 •

March 2025

wild garlic filo twists

Mar 26 •

cauliflower and spinach daal

Sri Lankan inspired flavours

Mar 17 •

springy broccoli salad

a crunchy broccoli salad with orange dressing

Mar 11 •

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